In Print

Author:
Recipe Nutrient Analysis: Best practices for calculated and chemical
analysis
; Culinary Nutrition Publishing LLC. Co-authored with C.Powers
Uniform National Menu Labeling: Review of the Regulation and the RDN’s
Role in Effective Implementation;
CEU article created for the Academy of
Nutrition and Dietetics FCP subgroup. Co-authored with 4 other authors
The Fiber Deficit, Part II: Consumer misperceptions about Whole Grains and
Fiber
; Nutrition Today, March 2012. Co-authored with BHornick and DLiska
The Fiber Deficit, Part I: Whole Grain Contributions to Health and Fiber
Intakes;
Nutrition Today, December 2011. Co-authored with BHornick

Example Interviews:
• Full Service Restaurant Magazine:40 Rising Stars Under 40
• The Wall Street Journal:Where Calories are Hiding
• The New York Times:As Restaurants Cut Salt, Some See Reasons to Pass
• Nation‘s Restaurant News:Consumers’ perception of ‘healthful’ broadens
• Produce Business:What‘s Hot And What’s Not In Foodservice
• Nation’s Restaurant News:Darden works to increase nutrition, keep flavor
• The Packer:Restaurants increasing healthy children’s offerings
• The Orlando Sentinel:More often, calorie counts are on the menu

Recent Presentations:
• Getting Ready for Menu Labeling: An Insider’s Guide. Webinar hosted by
Merieux NutriSciences. Co-presented. May 2015.
• Making Menu Labeling Meaningful: How you can help your clients eat well
while eating out. Webinar hosted by the Society for Nutrition Education and
Behavior. May 2015.
• Winning Back Health Conscious Consumers. Presentation at NPD’s Annual
Foodservice Summit. Co-presented. April 2015.
• Menu Labeling: What’s Up? What’s Next? Webinar hosted by the Sports,
Cardiovascular and Wellness Dietetic Practice Group of the Academy of Nutrition
and Dietetics. May 2014.
• Menu Labeling: Are You Ready? Presentation at NRA’s Annual Food Show.
Co-presented. May 2014.
• The Current State of Nutrition in the Restaurant Industry. Session at NRA’s
Annual Food Show. Panelist. May 2014.
• Menu Regulations…They are Coming. Presentation at the Academy of Nutrition
and Dietetics’ 2014 Public Policy Workshop. Co-presented. May 2014.
• Menu Labeling: What’s Up? What’s Next? Webinar hosted by the Food and
Culinary Practice Group of the Academy of Nutrition and Dietetics. May 2014.
• Menu Nutrition Labeling: creating motivating consumer messages.
Presentation at the Culinary Institute of America’s Annual World of Healthy Flavors
Conference. January 2014.
• Nutrition Trends: How Can Your Restaurant Capitalize? Presentation NRA’s
Annual Food Show. Co presented. May 2013
• The Changing Landscape: Today’s Restaurant Consumer. Produce
Manufacturer’s Association’s Annual Fresh Summit. Co-presenter. October 2013.
• Menu Labeling: A new era of transparency. Presentation at Center for Food
Integrity North American Strategy Conference on Animal Agriculture. Presenter.
May 2014.
• Sprouts for Sprouts: Healthy Kids Menus. Presentation at Partnership for a
Healthier America Annual Summit. Featured speaker. March 2013.
• Cut the Calories, Not the Profit. Presentation at IFT’s Annual Meeting and Food
Expo. Co-presented. 2012.
• Policy into Action in the Real World. Presentation at the Academy of Nutrition
and Dietetics’ Annual Conference. October 2012.